CHEF THIERRY BLOUET
Thierry Blouet, chef and owner of Café des Artistes in Puerto Vallarta, was – as they say – born for the business. Chef Blouet was born in Puerto Rico, in , and his French parents educated him in France and Mexico where haute cuisine is an integral ingredient of the good life. His paternal grandfather, Max Blouet, spent 30 years as General Manager of the ultra-elegant George V in Paris.
An extremely visual chef, his dishes are sensual compositions. In addition to colors that enliven the visual, there’s a harmony of aromas that tempt the nostrils, subtle textures that excite the feeling in your mouth and concentrated flavors that enhance the taste.
This 21st century Ambassador of French gastronomy (Regional Balli of Chaine des Rotisseurs in Puerto Vallarta since January ), He began his career at the Camino Real Hotel in Ixtapa, Later, he was promoted as Chef de Partie at the prestigious Camino Real in Mexico City.
He became the sole owner of a restaurant in , where diners discovered gastronomic elegance within an authentic ambiance. In , he introduced new concepts to Café Des Artistes. He enlivens the atmosphere of the Costantini Martini & Piano Bar, curre
Thierry Blouet, la magia del genio
El trabajo del chef Thierry Blouet ha sido fundamental en el desarrollo del turismo gastronómico en Puerto Vallarta, Jalisco, la Riviera Nayarit y la región circundante. Con tan solo 23 años y lleno de sueños, este joven inquieto comenzó a trazar camino en la cadena hotelera Hoteles Camino Real, para convertirse en uno de los actores clave ende uno de los movimientos culinarios más significativos de México.
El camino de Thierry Blouet ha sido de crecimiento continuo, desde sus humildes inicios como hobby cocinando al lado de su madre, quien le transmitió su amor por la cocina casera del Sur de Francia, región de la cual eran originarios sus padres. Continuó su formación en la rigurosa disciplina de la vieja escuela francesa, donde adquirió las bases de una cocina respetuosa con la técnica y los ingredientes. Con el tiempo, evolucionó hacia una cocina de autoría contemporánea, fusionando elementos de Francia y México en una apuesta por la sustentabilidad.
Café des Artistes es el vivo reflejo de Thierry, un multiespacio que el visionario chef empresario ha ido adquiriendo y construyendo por más de tres décadas. El camino para materializar s
Chef Thierry Blouet
Chef Thierry Blouet was born in Puerto Rico, in , and his French parents educated him in France and Mexico where haute cuisine is an integral ingredient of the good life. His paternal grandfather, Max Blouet, spent 30 years as General Manager of the ultra-elegant George V in Paris.
An extremely visual chef, his dishes are sensual compositions. In addition to colors that enliven the visual, there’s a harmony of aromas that tempt the nostrils, subtle textures that excite the feeling in your mouth and concentrated flavors that enhance the taste.
This 21st century Ambassador of French gastronomy (Regional Balli of Chaine des Rotisseurs in Puerto Vallarta since January ), He began his career in
In addition to his own business, Blouet, who is also a member of the Académie Culinaire de France, brings together chefs from France, Mexico, Canada and the United States to share and enrich their cooking techniques while maintaining traditionally high standards. He also devotes himself to promoting important cultural and “foodie” festivals in Mexico.
café des artistes
CHEF THIERRY BLOUET
Referente Internacional de la Cocina Gourmet de Autor.
Sígueme
Un verdadero artista de la cocina internacional gourmet de autor y fundador del Festival Internacional Gourmet más importante.
Sus obras culinarias, son composiciones sensuales con colores que avivan el sentido visual en armonía con aromas tentadores, texturas sutiles que son percibidas por nuestros paladares, donde se concentran sabores sencillamente perfectos.
Embajador de nuestra cultura y vínculo internacional de los más reconocidos chefs del mundo.
Orgullosamente forma parte de la Academia Francesa Culinaria y es un referente internacional de la cocina de autor de las nuevas generaciones.
SIEMPRE FRESCO, Y DE TEMPORADA
Amamos lo que hacemos con los mejores productos de la temporada, cuidadosamente seleccionados para ofrecer a nuestros comensales la mejor experiencia en sabores auténticos y naturales.
EXCLUSIVIDAD
Cada uno de nuestros espacios, están finamente diseñados para crear un ambiente distinguido, elegante y exclusivo. El arte se fusiona con el servi
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